Whisk to combine thoroughly. Then add the oats, flour, cherries, and chocolate chips directly into the bowl. Use a large spoon or silicone spatula to mix the dry ingredients into the batter. Rest the Dough: Let the cookie dough rest for 30 minutes. Bake the Cookies: Preheat the oven to 350F.Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, combine all ingredients in medium bowl; mix well. Set aside. For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey ... Instructions. Preheat the oven to 350°F. Cream the butter and sugars together with a mixer until light and fluffy. Beat in the eggs, one at a time until combined. Add in the vanilla, mix in. Whisk together the flour, salt and baking soda. Add the dry ingredients into the wet, mixing thoroughly. Add the oats, combine.In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add the dry ingredients to the wet ingredients and mix just until the flour disappears. Fold in the chocolate chips using a rubber spatula.Scoop the cookie dough into round balls, about 2 tablespoons per ball. Place on the lined baking sheets, about 2-inches apart. Bake for 10 to 12 minutes or until the edges of the cookies are golden brown but the centers are still light golden and soft. Remove from the oven and sprinkle the cookies with flaked sea salt.All-purpose flour: the base of the dough. Baking soda: the leavening agent that helps the cookies rise. Old-fashioned oats: give the cookies a classic chewy texture. Chocolate chips: pick your favorite …Heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; …Preheat the oven to 325°F. Line several cookie sheets with parchment paper, or lightly grease with non-stick vegetable oil spray. In a large bowl or the bowl of your stand mixer, beat together the butter and sugars until smooth. Beat in the egg, egg yolk, and vanilla. Whisk together the flour, oats, baking powder, baking soda, and salt, and ...Chocolate delice is a fancy layered dessert with a cookie-like base and a chocolate topping, often made with a glaze or ganache on top. The layers in between generally feature a ch...Fold in the raisins and chocolate chips. Cover the bowl with plastic wrap and stick it in the fridge for thirty minutes to chill. Scoop a generous tablespoon of cookie batter and drop it onto a cookie sheet lined with parchment. Place the cookies an inch or so apart. Bake at 350 degrees for 10-12 minutes.Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing. Add eggs and vanilla and mix for 1 minute longer. Stir in flour, rolled oats, cornstarch, baking soda, and salt.Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well.3 oz 70% Dark Chocolate Chips or Chunks, chopped small 1/2 cup Quaker Old Fashioned Oats 3 oz Sugar Free Dark Fudge Cooking Instructions 1. Freeze 10 dollops (about 1/2 tsp each) of chocolate fudge sauce on a parchment lined baking sheet or plate. 2. In a bowl, whisk together oat flour, baking soda and salt; set aside. 3.Dec 8, 2023 · Add the salt and baking soda and beat briefly until evenly combined. Add the flour and oats, and mix on low speed until the dough is uniform. Mix in the chocolate chips. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight. Aug 31, 2020 · Beat in the honey, vanilla and egg until smooth. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined. Add in the oats and beat on medium speed until combined. Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts. Cooking Instructions. In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently. Remove from heat. Stir in oats*. Drop by tablespoonfuls onto waxed paper. Makes about 3 dozen. Let stand until firm.Procedure. 1. Preheat the oven to 150 degrees celcius. 2. You may choose to blend the oats to oat flour in a food processor/blender or leave unblended for texture. 3. In a mixing bowl, add butter, brown sugar and white sugar. 4. Add …Fold in the raisins and chocolate chips. Cover the bowl with plastic wrap and stick it in the fridge for thirty minutes to chill. Scoop a generous tablespoon of cookie batter and drop it onto a cookie sheet lined with parchment. Place the cookies an inch or so apart. Bake at 350 degrees for 10-12 minutes.A simple and easy recipe for chocolate chip cookies with oats, butter, eggs, sugar, flour, baking soda, cinnamon and salt. You … Instructions. Preheat oven to 350°. In a medium bowl beat brown sugar, mayo, egg, and vanilla for about 2 minutes. (You can use a hand-held mixer or stand mixer, but grandma recommends doing it by hand.) Set aside. In a large bowl, combine oats, flour, cinnamon, and baking soda. Heat oven to 350°F. Beat margarine, sugars, eggs and vanilla until creamy. Gradually add combined flour, cocoa, baking soda and salt; mix well. Stir in remaining ingredients. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Add combined flour and baking soda; mix well. Add oats and marshmallows; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist.1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.1. Heat oven to 350-F. 2. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie ...Nov 26, 2022 · Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg until fully combined. In two increments, add the flour mixture until just combine, then add oats. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt. Turn the mixer to low and slowly add flour and oats.Feb 6, 2019 · Add eggs and vanilla; beat well. Add dry ingredients and mix until blended. Stir in oats and chocolate chips until combined. Drop dough by rounded 1 1/2 tablespoons onto prepared baking sheets. Bake 10-13 minutes or until light golden brown. Cool 1 minute on baking sheets, then move to cooling rack. Cool completely. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set.Cooking Instructions. In medium saucepan, combine sugar, margarine, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Continue to boil one minute, stirring constantly. Remove from heat. Add oats, peanut butter, peanuts and vanilla; mix well.Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing. Add eggs and vanilla and mix for 1 minute longer. Stir in flour, rolled oats, cornstarch, baking soda, and salt.Line a baking sheet with parchment paper and set aside. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step. Add oats, flour, baking powder, cinnamon, and salt to a bowl and mix well. Set aside.Directions. Preheat oven to 350 °F. Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated.Quaker Chewy Bars of various flavors, such as chocolate chip, chocolate chip cookie dough, oatmeal raisin, dark chocolate chunk, less-sugar flavors, variety packs, fruity fun and holiday minisOct 3, 2022 · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week. Instructions. Preheat oven to 350. Cream sugars and butter in a large bowl. Mix in vanilla and egg. In a seperate bowl, mix together all other ingredients (oats through salt). Add about one third at a time of dry ingredients to butter and sugar mixture until all …Oct 12, 2015 ... Ingredients · c . butter , room temperature · c . brown sugar · c . sugar · eggs · tsp . vanilla · c . quick oats ·...Make the dough: Place the browned butter (along with the browned bits) in the bowl of a stand mixer. Add the brown and white sugar. Beat on medium-high until smooth, about 3 minutes. Add the eggs and vanilla. Beat for 3 more minutes on medium speed until smooth and light. Elise Bauer.Learn how to make soft and chewy oatmeal cookies with butter, brown sugar, molasses, cinnamon, and chocolate chips. This recipe is easy, quick, and customizable with raisins, nuts, or other add-ins.3. In a large bowl, combine oats, flour, salt, and baking soda; mix well. Add to wet ingredients in mixer and mix well. Fold in chocolate chips. 4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 14 to 17 minutes or until edges are golden brown. Remove to wire rack.Instructions. Preheat oven to 325. If desired, line baking sheets with parchment paper or silicone mats. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Add the egg, egg yolk, and vanilla and mix until combined.3. Add oatmeal to the cookie dough. Every cookie recipe is different; therefore it is important to slowly integrate the oats so as to not overwhelm the recipe. At the same time that you add the chocolate chips to the recipe, add 1/4 cup (2 oz.) of rolled oats. Thoroughly combine and look at the dough.Cookie Recipes; Oatmeal Chocolate Chip Cookie; Oatmeal Chocolate Chip Cookie. Rating: 3.71 stars. 324 Ratings ... Joy of Cooking, from the late 30's or 1940"s, but I suspect she got it off the Nestle's chips bag, the Quaker … From marthastewart.comLearn how to make the classic Quaker oatmeal cookies from the box or canister, with raisins and optional mix-ins. This recipe does …Add the dry mixture to your wet mixture to create your gluten free oatmeal cookie dough. Start combining your cookie dough by whisking the dry and wet ingredients together. Once the cookie dough gets too tough to mix, switch to using a rubber spatula. Make sure to get all of the cookie dough out of the whisk first! 😉.In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375°F for 8-10 minutes.In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt. Turn the mixer to low and slowly add flour and oats.May 28, 2020 · Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes. Quaker Chewy Bars of various flavors, such as chocolate chip, chocolate chip cookie dough, oatmeal raisin, dark chocolate chunk, less-sugar flavors, variety packs, fruity fun and holiday minisMar 3, 2021 ... Preheat oven to 375° · Combine soften butter, sugar and brown sugar in a large mixing bowl. · Add eggs and mix to combine. · Add baking soda,&n...Related Products. 1.Khong Guan Biscuit Sultana 葡萄饼 RM13.00; 2.[READY STOCK] GLICO POCKY BISKUT STICK 38g~40g CHOCOLATE/DOUBLE CHOCO/STRAWBERRY RM3.40; 3.43g x 3pack (129g) Kinder Bueno Original Chocolate Value Pack [OmyFood] RM11.61 4.Franzzi Chocolate Cookies 70gm & Iborco Cookies 62gm RM2.70; 5.现货 …To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. Preheat oven to 400 degrees. Cream eggs, butter, 1 1/2 cups sugar, and vanilla extract until fluffy. About 2 minutes. Add diced rhubarb and 1/2 cup sugar in a blender. Blend rhubarb until finely chopped.Oct 3, 2022 · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week. Learn how to make classic oatmeal cookies with cinnamon and nutmeg, or add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a twist. Follow the easy …3. In a large bowl, combine oats, flour, salt, and baking soda; mix well. Add to wet ingredients in mixer and mix well. Fold in chocolate chips. 4. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 14 to 17 minutes or until edges are golden brown. Remove to wire rack.Cookie Recipes; Oatmeal Chocolate Chip Cookie; Oatmeal Chocolate Chip Cookie. Rating: 3.71 stars. 324 Ratings ... Joy of Cooking, from the late 30's or 1940"s, but I suspect she got it off the Nestle's chips bag, the Quaker … From marthastewart.comQuaker® Oatmeal Chocolate Chip Soft Baked Breakfast Cookie 1.69 oz. Wrapper ... Natural and artificial flavors. Microwaveable wrapper. Tastes great warm! Made ...In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time. 3. Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and chocolate chips. 4.Ingredients for Quaker’s Best Oatmeal Cookies. In addition to these simple ingredients, you’ll want to get your electric mixer and your cookie sheets ready. These chewy oatmeal cookies will be ready in no …Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown.Mar 18, 2020 ... Fall in love with the Healthy Quaker Oatmeal Chocolate Chip cookies, sweetened with unrefined cane sugar, and sprinkled with chopped ...Preheat oven to 350⁰F. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside. Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth. Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.Oct 31, 2022 · Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, and white sugar Until it is light and fluffy, about 3 minutes. I crave oatmeal cookies; specifically the Quaker Oats Oatmeal cookie recipe. But, I have a small, tiny oven which only lets me make 12 cookies at a time.Stir in your oats, and chocolate chips with a rubber spatula or wooden spoon. Cover the mixing bowl and refrigerate for 24 hours, up to 72 hours. Bake. When ready to bake, position a rack in the center of your …Jan 26, 2018 · In medium bowl, mix together the melted butter, brown sugar, granulated sugar, eggs and vanilla extract. Pour the butter/sugar mixture into the dry ingredients and mix until combined. Lastly, fold in chocolate chips. Stick in fridge for 1 hour to chill. Preheat oven to 350F. Oct 3, 2022 · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In stand mixer, mix the butter and sugar together about 2 minutes until fluffy. Add in the eggs, vanilla, baking soda, and salt. Mix for 1 minute. Turn the mixer to low and add in the flour, and mix until just incorporated.No way. So if you have attempted homemade oatmeal chocolate chip cookies in the past to find that lackluster, I promise you these cookies will change your mind. These oatmeal chocolate chip … Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden ... Jul 6, 2021 · Instructions. In a medium bowl whisk the flour, cinnamon, baking soda, and salt together. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium speed until well creamed, about 2-3 minutes. These are pretty good cookies. They're round with a 3.5 inch (90cm) diameter. They're moist enough that you won't get many crumbs when eaten by an adult. Kids ...Heat oven to 350°F. In large bowl, beat shortening and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt and baking powder; mix well. Add oats, chocolate chips, nuts, coconut and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets; flatten slightly ...Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. 2: Heat oven to 375 degrees Fahrenheit. 3: In large bowl, beat margarine or butter and sugars until creamy. 4: Add milk, vanilla and eggs; beat well. 5: In a separate bowl, combine flour, baking soda and salt. Gradually add to the wet mixture and mix well. 6: Add oats, chocolate chips and nuts, if desired; mix well. Oatmeal cookies are a classic treat loved by people of all ages. They are not only delicious but also packed with nutrients. If you’re looking for an easy oatmeal cookie recipe tha...Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, …No artificial flavors. No added colors. 100 calories per bar. If you like the delicious flavors of peanut butter and chocolate chips, you’ll love Peanut Butter Chocolate Chip Quaker® Chewy Granola Bars. With 9g of whole grains per serving and no artificial preservatives, artificial flavors or added colors, it'll help fuel your family.Nov 26, 2022 · Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg until fully combined. In two increments, add the flour mixture until just combine, then add oats. I crave oatmeal cookies; specifically the Quaker Oats Oatmeal cookie recipe. But, I have a small, tiny oven which only lets me make 12 cookies at a time.A simple and easy recipe for chocolate chip cookies with oats, butter, eggs, sugar, flour, baking soda, cinnamon and salt. You …In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the white chocolate chips and macadamia nuts. Dough will be thick. Chill the dough for 25-30 minutes in the refrigerator. Preheat oven to 325°F (163°C).I crave oatmeal cookies; specifically the Quaker Oats Oatmeal cookie recipe. But, I have a small, tiny oven which only lets me make 12 cookies at a time.Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined.
Procedure. 1. Preheat oven at 160 degrees. Put unsalted butter, brown sugar, caster sugar and salt in mixing bowl and cream till blended. 2. Add in eggs, one at a time and mix till well blended (eggs are incorporated into mixture) then mix in chocolate emulco. 3.. Body piercing jewelry
In a large bowl, cream together the butter and coconut sugar using a hand mixer until pale and fluffy. Add the egg, vanilla extract, and milk and beat again until well combined. Add the dry ingredients to the wet ingredients and mix just until the flour disappears. Fold in the chocolate chips using a rubber spatula.These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!In medium bowl, mix together the melted butter, brown sugar, granulated sugar, eggs and vanilla extract. Pour the butter/sugar mixture into the dry ingredients and mix until combined. Lastly, fold in chocolate chips. Stick in fridge for 1 …Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and savory. ... Oat Flour …Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once.When it comes to baking, few things are as comforting and satisfying as a homemade oatmeal cookie. The combination of chewy oats, sweet raisins, and warm spices creates a treat tha...Smitten Kitchen: a hearty, chewy oatmeal cookie with heft and grainy flavor. Once again, this top-requested recipe has very similar ratios to Quaker/Nestle with a few key differences: Deb uses a mix of brown sugar and turbinado sugar, adds wheat germ, and swaps in whole wheat flour for all-purpose.Heat oven to 350°F. Line two large cookie sheets with aluminum foil. In large bowl, combine oats, flour and baking powder. Add butter. Beat on low to medium speed of electric mixer …Dec 14, 2019 ... Chocolate Chip Oatmeal Cookies are a classic and comforting cookie, soft and chewy with rich bits of chocolate that will satisfy any ...Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown.Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well.Peanut butter, chocolate chip, oatmeal raisin and snickerdoodles are some popular homemade cookies, while sugar and chocolate thumbprint cookies are popular for Christmas. Chips Ah...Gather the ingredients. Preheat the oven to 350 F. Lightly grease a baking sheet or line with parchment or a silicone mat. Combine the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat butter and peanut butter with granulated and brown sugars until creamy..